on November 11, 2010
on November 11, 2010
ohhhh wow! Microwave bacon, sounds exotic. I never would have thought of such a culinary triumph, thanks for the suggestion. Question though, is it always customary to place bacon in the microwave BEFORE pressing start or is it more of a play it by ear kind of cooking situation? I'm night a very good cook so directions can get a lil confusing somtimes LOL! I have a great idea for making your drinks better. Place water in a tray and place in the freezer for about 3 or 4 hours but YMMV. I call them ice cubes. Spruces up just about any drink, enjoi!
on November 11, 2010
on November 11, 2010
Sup Ray Ray --
Late Night Bacon!!! Forget that ANYTIME -- more like it! I TOTALLEE put in some wood chips in the 'wave to add some smokey flavor. After I open up all of the windows and dismantle the smoke alarms. I just eat and eat and then cry and cry.
U R Z BEST
U R Z BEST!!!
on November 11, 2010
I see that this is usually made for the seasons Fall, Spring and Summer but what would happen if I made this in the Winter? Is it too cold out?
My husband has quite the love for my late night bacon that sometimes he can't wait till Spring. Should I just say no to Winter late night bacon?
on November 11, 2010
on November 11, 2010
on November 11, 2010
on November 11, 2010
Rachael, you are my favorite food personality. You are very loud and I think yelling is great on TV. I was unable to find "bacon" at my local store. I was able to find "Bacon Bits" but after over 2 hours in the microwave they barely even changed color. So I threw the Bacon Bits away and microwaved some 1000 island dressing on top of 5 paper towels. After 6 min I ended up with very hot, orange paper. Guess what? IT WAS DELICIOUS! You have totally got to try it! I call it "Late Night Thousand Island Roasted Paper Pizza." If you use this recipe on your show, I only ask that you give me credit for. Don't be a jerkface and steal my idea. I trust you but I've got my eye on you.
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